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Located northeast of Tenerife, during the sixteenth and seventeenth centuries it stood as the main commercial port of the island, with merchandise exchanges with America and all of Europe. This had a favorable impact since it left a variety of raw materials, a whole multicultural list of recipes and a great gastronomic wealth in the place.

Currently, our restaurant team has recovered an archive of recipes and brought them into our kitchens, leading them to innovation and adapting them to today.